Looked forward to for an entire year, the Christmas holidays are the “holidays” par excellence: gathering together with relatives and friends in the warmth of our homes. A holiday that begins and unfolds at our dinner tables. Four unforgettable dates – Christmas Eve, Christmas Day, New Year’s Eve, Epiphany – enhanced by four precious menus with the best Italian holiday cuisine and a refined wine selection. Because a way to a person’s heart is through his or her stomach.
THE RECIPES
Starting with elegant fish appetizers, like scallops with mushrooms, or simple but refined potatoe duchesse or an irresistable and delightful best wishes salad with pomegranate; then pasta with traditional tortellini in broth, surprising ravioli stuffed with cotechino and lentils or salmon gnocchi on Christmas Eve, without forgetting lasagna, in two different versions; then exquisite meat dishes – veal, pork, guinea fowl, rabbit – with unforgettable holiday desserts: cookies, mascarpone cream, Christmas log, panforte, pandoro, and, finally, the undisputed Italian Christmas cake: panettone. Happy holidays!
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