Steamed & Baked

Steamed & Baked: Chinese Bakery Recipes from Scratch is your friendly, beginner-focused guide to recreating the irresistible charm of Chinese bakery classics at home. From pillowy steamed buns to buttery pineapple-style buns and silky egg tarts, this book shows you how simple ingredients can turn into something truly special. Written in a clear, calm, and easy-to-follow style, this cookbook breaks everything down into simple steps so you never feel lost or overwhelmed. Whether you’re completely new to baking or looking to build confidence, you’ll learn how to mix, knead, shape, steam, and bake with ease. Inside, you’ll discover: • Soft, fluffy sweet and savory buns filled with rich, comforting flavors • Classic milk bread that feels like cotton and melts in your mouth • Golden egg tarts with smooth, delicate custard centers • Crispy sesame balls with a chewy, satisfying bite • Light layered cakes and bakery-style treats you can recreate at home More than just recipes, this book teaches you the feel of baking — how dough should look, how it should move, and how to trust your hands in the process. Every chapter is designed to guide you step by step, helping you build real skills while enjoying the journey. No complicated tools. No confusing instructions. Just honest, homemade baking made simple. If you’ve ever walked past a bakery and wished you could recreate those soft, beautiful treats yourself — this book is your starting point. Bake with confidence. Share with joy. And experience the simple pleasure of making something truly homemade.