This contributed volume offers cutting-edge insights into managing both abiotic and biotic stress in Brassica crops like mustard, rapeseed, cabbage, and radish. This book deliberates crop improvement approaches that enhance stress resistance, focusing on the mechanisms behind abiotic stress tolerance and biotic stress management. Experts share the latest research on breeding strategies, including genetic manipulation, induced resistance, and resilience breeding in various Brassica species. From Brassica napus to Raphanus sativus, this book offers essential guidance for breeders, researchers, and agricultural professionals aiming to develop stress-resistant crops. It’s an indispensable resource for anyone working to improve crop resilience in the face of climate change and pest challenges. This is the second book in this two-part volume, covering the stress management strategies in Brassica species.
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