This book documents information on adaptive agro-management approaches ensuring environmental sustainability. It covers recent sustainable agro-techniques of farming used in developed, developing and under-developed countries such as carbon neutral farming, organic agriculture, use of slow-release fertilizers, nano-agriculture, crop residue management, biochar, vermicompost, agroforestry, climate-smart agriculture, advanced water used technologies, microbial fertilizers, and ecological farming.
Features:
Provides detailed contextual information on sustainable agriculture. Discusses adaptation of major agricultural crops against recent global climate change scenario. Reviews scientific advances in nano-agrotechnology. Covers various alternatives of synthetic fertilizers, their mode of action, and their efficiency and preparation methodology. Includes pertinent case studies.
This book is aimed at researchers and graduate students in environmental science, agriculture engineering and ecological engineering, and sustainable agriculture.
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