This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to study different aspects of valorization techniques for agri-food wastes and byproducts management in parallel to conservation of nature.
Explore Agroindustrial Waste Management and Natural Resources Conservation by Jose Juan Buenrostro-Figueroa, Juan Manuel Tirado-Gallegos, Mónica L. Chávez-González, A. K. Haghi & Shaheemath Suhara K. K. on eBooksStore by Arnlweb. Discover book details, reader ratings, reviews, release information, genres, and related digital books available through the iTunes Store.
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