From one of America's most famous early cooks comes this book of menu plans and dinner recipes for Christmas, Thanksgiving, Easter, Lent, formal luncheons and dinners, everyday family dinners and even warm-weather and emergency dinners, for whenever company shows up unexpectedly. Miss Farmer has done the hard work of creating a variety of meals that will have your guests asking for second servings!
It makes a nice addition to her other books which are also available on the iBooks Store: The Boston Cooking School Cook Book (with the red cover), A New Book of Cookery (blue cover), Chafing Dish Possibilities (green cover), and Catering for Special Occasions (also with a green cover).
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