Pancakes

Simple, delicious, sweet and savory pancakes for any time of day: "This book is a pancake-lover's dream." —Ree Drummond, #1 New York Times–bestselling of The Pioneer Woman Cooks

Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.

After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings:
Ginger Pear, Chai Tea, and Chocolate Pistachio PancakesCheddar Bacon PancakesSmoked Gouda Potato PancakesDuck-Fat PancakesKimchi Fritters
Plus old favorites updated like:
Banana Bread PancakesRed Velvet Silver DollarsBlueberry Ricotta Pancakes
All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner—each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. There is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

"I'm a firm believer that nearly all of my favorite dishes have a pancake version hidden within them. This book brings those dreams to life with Carrot Cake Pancakes and Mac and Cheese Cakes. Pancakes: 75 Sweet and Savory Recipes for the Perfect Stack is creative comfort . . . drenched in maple syrup." ―Joy Wilson, author of Joy the Baker Cookbook