Handbook of Muscle Foods Analysis - Leo M.L Nollet & Fidel Toldrá

Handbook of Muscle Foods Analysis

ByLeo M.L Nollet & Fidel Toldrá

  • Release Date: 2008-11-10
  • Genre: Chemical & Petroleum Engineering

Description

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t

About "Handbook of Muscle Foods Analysis"

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