The Chew: Winter Flavors

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Winter Flavors—more than 20 winter recipes and behind-the-scenes gossip from their print book, available on your e-reader, tablet, or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, face off with competing chili dishes; style master Clinton Kelly explains why you should put marbles in your medicine cabinet and offers tips for lighting your holiday dinner. Dessert diva Carla Hall offers up her Whoopie Pie recipe and Daphne Oz pumps up limp dinners with a Warrior Salad. Drool over Mario Batali's Meatloaf Alla Mario, Carla Hall's Eggs in Heaven, Daphne Oz's Slow Cooker Peachy Chicken, Michael Symon's Champagne Crown Roast, and Clinton Kelly's Spicy Grapefruit Margarita, aka “The Clinton Caliente.” It's everything you need for any winter gathering, or just an easy and delicious family dinner, right at your fingertips.

But wait there's more . . .
A Q&A with your favorite hosts
The joys of reconnecting with mac ‘n’ cheese . . .
. . . and tips to make it healthier
A TMI-full Valentine’s Day at The Chew

For the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for spring and summer from the print book.