BON APPETIT BEST NEW COOKBOOK OF FALL 2026
Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:
All the Green Things OrecchietteRed and Yellow Pepper BucatiniLemony-Leeky White BologneseKimchi and Brussels Tagliatelle with Sliced Steak.
One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.
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